Ingredients:
- 1 cup butter or margarine, softened
- 1 cup sugar
- 1/4 cup water (*I changed this to 1/2 cup water because I wanted the cookies to be a little moister, and it worked great.)
- 1 cup molases
- 5 cups all-purpose flour (*I used slightly less than 5 full cups, but at least 4 and 1/2 cups.)
- 1/4 teaspoon salt
- 1 and 1/2 tablespoons ground ginger
- 1.2 teaspoon ground allspice
- 1 and 1/2 teaspoons ground cinnamon
Steps:
- Beat butter and sugar at medium speed with an electric mixer until fluffy (3-4 mins). Stir together 1/4 cup water and baking soda until dissolved, stir in molasses.
- Combiner flour and next 4 ingredients. Add to butter mixture alternately with molasses mixture, beginning and ending with flour mixture.
- Shape dough into a ball, cover and chill for 1 hour.
- Roll dough to 1/4 inche thickness on a lightly floured surface.
- Cut with cooke cutters and place 2 inches apart on parchment paper-lined baking sheets.
- Bake at 350 degrees for 12 minutes. (*Time may be a little less depending on the thickness of your cookies.)
Pre-baking: We didn't have a cookie cutter for gingerbread men, so we made gingerbread hearts and stars.
Just out of the oven, lightly dusted with powdered sugar, and ready to be enjoyed!